Scientific name: Brassica rapa var. perviridis
Komatsuna is a kind of leafy green vegetable. It is also called Japanese mustard spinach or Asian greens. It looks like small, tender leaves and stems.
People often use komatsuna in salads, soups, and stir-fry dishes. It is popular in Japan and is sold in many Asian markets. The leaves can be eaten raw or cooked, and they taste mild and slightly peppery.
Kis forKomodo dragon
Scientific name: varanus komodoensis
Komodo dragons are the largest species of lizard. They are a type of monitor, like the goanna. Komodo dragons grow to 2-3 metres long and can weigh up to 70kg. They live only on a string of islands in Indonesia, including Komodo island. They mainly eat dead animals they find, but will also hunt and kill animals. Their bite is slightly venomous and can be extremely painful.
Kis forKookaburra
Scientific name: dacelo novaeguineae
Kookaburras are a kind of large kingfisher native to Australia and New Guinea.
Kookaburras are best known for the noise they make, which sounds like loud, human laughter. Kookaburras are found in forests, deserts, and in the suburbs of cities.
