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Bis forBaste

Basting is a way of keeping meat moist while it is being cooked slowly, such as when it is being baked. You baste something when you pour a little liquid over it while it is cooking. Meat is usually basted with its own juices from the bottom of the pan, or with marinade.

Baste rhymes with ...

Misplaced, Waste, Chaste, Placed, Braced, Waist ... see all