Plants

Photo of a fern.

List of plants.

Just here looking for plants? This page gives you an alphabetical breakdown of the most well-known plants, by their common names.

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Acanthus

Photo of acanthus mollis
Scientific name: 
acanthus mollis

Acanthus, or bear's breeches, is an attractive, hardy ornamental perennial plant that grows to around a metre high. It has big, glossy dark green leaves and a tall flower spike. It often dies down during the drier months. It is extremely hardy and will tolerate heavy frost and heavy drought. It has thick roots, and if you try and dig the plant up it will regrow from any broken roots that are left behind. This makes it very easy to grow new plants from root cuttings or by breaking up a clump.

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African daisy

Photo of African daisy flowers
Scientific name: 
dimorphotheca ecklonis

African daisies are very hardy plants originally from South Africa, with rich green leaves and purple or white flowers. They grow to about 40cm high, and will spread to form a groundcover. They tolerate both frost and drought, but do not like being in soil that is too damp. They are easy to grow from both seeds and cuttings.

This plant is regarded as a weed in parts of Australia.

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Agapanthus

Photo of agapanthus flowers
Scientific name: 
agapanthus africanus

The agapanthus, or Lily of the Nile, is a plant originally from Africa. It is very hardy, and has bundles of blue or white flowers on the end of stalks. They can withstand both frost and drought, but are much happier in warmer weather with more regular watering.

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Algae

Photo of algae on a rock.

Algae are a large group of very primitive plants. Algae usually grow in the water, and the algae most people are familiar with is the green slime that grows on the inside of fish tanks.

Algae can range in size from that familiar green slime right through to what is commonly called seaweed. Most algae grows in the water, but it can also be found on land too.

Some algae grow with other organisms. Lichen is algae and fungi growing together. Some corals and sea sponges have algae growing inside them to provide them with oxygen and sugars.

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Aloe vera

Photo of some aloe vera plants by the sea
Scientific name: 
aloe vera

Aloe vera is a type of succulent plant, suited to arid regions. The plant is supposed to have many medicinal properties, and you often see aloe vera added to tissues - the aloe are supposed to stop your nose getting red if you have a cold and blow your nose a lot. Aloe vera is meant to be very good for your skin, and it helps burns heal faster.

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Alyssum

Photo of sweet alyssum
Scientific name: 
lobularia maritima

Alyssum is a small, annual plant that grows to about 20cm high. It is sometimes known as sweet alyssum or sweet Alison. It flowers for most of the year, and makes a pretty ground cover. It has bundles of tiny flowers in shades of white, purple and pink. Alyssum copes well with heat, drought and frost and is a very hardy cottage garden plant.

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Amaranth

Photo of amaranth.
Scientific name: 
genus: amaranthus

Amaranths are a large group of plants that include some fast-growing weeds. Some varieties of amaranth, particularly the grain amaranth, grow a large crop of highly-nutritious seeds, and are sometimes referred to as the 'crop of the future'.

Some species of amaranth have edible leaves and can be cooked or eaten raw as a salad vegetable.

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Anise

Photo of an anise plant
Scientific name: 
pimpinella anisum

Anise or aniseed is a small plant related to fennel and celery. It is grown for its seeds, which have a similar taste to liquorice. It is a different plant to star anise.

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Apple

Photo of an apple.
Scientific name: 
malus domestica

The apple is the fruit of the apple tree. Apple trees are small deciduous trees growing to around 5-12 metres high. Apples may be red, yellow or green. You can eat all of the apple except the core in the middle, which is full of seeds.

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Apricot

Photo of apricots
Scientific name: 
prunus armeniaca

The apricot is a small, soft, sweet orange fruit closely related to the plum. You can eat the fruit fresh or dried, and apricots can also be made into jam.

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