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C
is for
Curds
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Curds is the <a href="/s/solid">solid</a> part of <a href="/m/milk">milk</a> when it is <a href="/c/clot">clotted</a> as part of the <a href="/c/cheese">cheese</a>-making process. The <a href="/l/liquid">liquid</a> part is called <a href="/w/whey">whey</a>.
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Food
Curds is the
solid
part of
milk
when it is
clotted
as part of the
cheese
-making process. The
liquid
part is called
whey
.
chispita_666
/
CC BY-SA
