Kis forKebab

Kebabs are a dish made from small peices of spiced meat threaded onto a skewer and cooked over a flame. Kebabs are seen in many different cultures, and there are lots of varieties of kebabs where fruits and vegetables are also threaded onto the skewer. Meat that has been cooked on a very large skewer and then sliced off and wrapped up with sauces and vegetables in some kind of bread is called a döner kebab.