Mango
Scientific name:
mangifera indica
Mangoes are a medium sized, sweet fruit native to India. Mangoes grow on a tree in tropical areas. Mango trees can live to be 300 years old.
Mangoes are soft, and have bright orange flesh. Mangoes can be eaten fresh, dried, in salads and pulped for juice. Mangoes can also be picked underripe and used to make chutney or other dishes.

Related Books
- Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)
- The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes
- The Best Recipes in the World
- The Best 30-Minute Recipe
- The New Best Recipe: All-New Edition






