A culinary berry is any small, edible fruit, such as strawberries or raspberries. True botanical berries are defined by how the fruit was formed, and neither strawberries or raspberries are true berries. True berries include blueberries, tomatoes, capsicums, cranberries and grapes. There are many other botanical berries that are not edible. All of these true berries have the fruit made from a single ovary with the seeds inside.