Blackberry
Scientific name:
rubus fruticosus
Blackberries are the fruit of a very thorny plant closely related to the raspberry. They spread quickly by sending roots under the ground that then sprout new plants. They can easily get unmanageable and are hard to keep under control because of the thorns. Today, you can buy thornless blackberries.
Blackberries are most often used to make jam.

Related Books
- How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
- Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)
- The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes
- The Best Recipes in the World
- The Best 30-Minute Recipe






