Broccoli
Scientific name:
brassica oleracea
Broccoli is the unopened flower of a kind of cabbage. It is closely related to the cauliflower.
Related Books
- How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
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- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- Vegetarian Cooking for Everyone
- The Best Recipes in the World
- The Best 30-Minute Recipe
