Durian
Scientific name:
genus: durio
Durians are a large, heavy, prickly fruit from Malaysia and Indonesia. They have a very strong smell that some people find disgusting and other people really like. The taste is described as like custard with almonds.
Durians are used in many dishes in Malaysia, especially sweet desserts.

Related Books
- Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)
- The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes
- The Best Recipes in the World
- The Best 30-Minute Recipe
- The New Best Recipe: All-New Edition
Rhymes with Durian
Abyssinian, Alien, Arabian, Bulgarian, Canadian, Carnelian, Carrion, Hungarian, Iranian, Italian, Librarian, Mongolian, Obsidian, Pomeranian, Red valerian, Serbian, Valerian, Vegetarian, Veterinarian.






