Fig
Scientific name:
ficus carica
Figs are the flower of a medium sized tree that is grown almost all over the world. It is originally from the Iran and Pakistan area. It can be grown in most climates, and will tolerate some degree of frost and drought. Figs can be eaten raw, made into jam, cooked into desserts or most commonly, dried.
You can grow your own figs in several different ways. You can take cuttings of bare branches in late winter to early spring before the leaves grow and put them in a sheltered spot in some sandy potting soil. You can also grow them by bending over a young branch and pinning the bend into some soil, waiting for roots to grow at the bend and then cutting the branch from the main tree. Or you can grow figs by layering.

Related Books
- How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
- Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)
- The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes
- The Best Recipes in the World
- The Best 30-Minute Recipe






