Hazelnut
Scientific name: corylus avellana
Hazelnuts are the nut of the hazel tree, and are very commonly used as an ingredient in chocolates, cakes and cookies (biscuits). Most hazelnuts are grown in Turkey. Hazelnuts can also be eaten raw or roasted.

Related Books
- THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
- Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering
- Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
- The Best Recipes in the World
- The Best 30-Minute Recipe
- The New Best Recipe: All-New Edition
Rhymes with Hazelnut
Abut, Brazil nut, But, Butt, Chestnut, Chestnut (horse), Coconut, Connecticut, Cut, Donut, Glut, Gut, Hut, Jut, Mutt, Nut, Nut (tool), Peanut, Pine nut, Putt, Rebut, Rut, Shut, Smut, Strut, Uncut, Walnut.






