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Photo of rhubarb

Ris forRhubarb

Scientific name: rheum rhabarbarum
Rhubarb is a kind of plant with red, edible stems. The stems can be eaten raw, cooked into a sauce or cooked as filling for a pie. The leaves should not be eaten, as they are poisonous.

Rhubarb rhymes with ...

Garb, Barb ... see all