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Photo of stock cooking

Sis forStock

Stock is made by cooking some foods in water for long enough that the water takes on the flavor of the things that were cooked in it. Stocks are usually made from cheap cuts of meat or leftover bones, vegetables, salt, herbs and spices. The bones and vegetables are removed from the stock, leaving just the flavored liquid. Stock can be used as a base for making soup, sauces, gravy and stews.

Stock rhymes with ...

Hammock, Padlock, Cock, Sock, Rock, Paddock ... see all