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Photo of chickpeas

Cis forChickpea

Scientific name: cicer arietinum
The chickpea, also called garbanzo bean or Indian pea, is a legume that is widely used in the Middle East and India. Chickpeas can be soaked overnight and cooked whole, and eaten plain, in a salad, or as part of a stew or curry. They can also be ground into flour and used for baking. They are the main ingredient of falafels and hummus.

Chickpea rhymes with ...

Pee, Mississippi, Copy, Entropy, Teepee, Grumpy ... see all