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Paprika is a spice, usually found as a powder, made from dried and ground up bell peppers (capsicums). Paprika is often smoked to add to the flavour.
Paprika is used to flavour or colour many dishes, and is often sprinkled on meat before it is fried.
Paprika is used to flavour or colour many dishes, and is often sprinkled on meat before it is fried.