Table setting

A bottle is a container with a long neck that is used to store liquids like water, soft drinks, wine and even shampoo.

A bowl is a shallow vessel with an open top that you eat out of. Bowls are usually used for cereal, soups and sometimes noodles or pasta.

Chopsticks are used in many Asian cultures instead of a fork. They are just two sticks that you hold in one hand and use a slight scissor action to pick up food between the ends of the chopsticks.

If you have never used chopsticks before it can take some practise to be able to properly pick up your food. Most food that is designed to be eaten with chopsticks is cut into small pieces before it is cooked, so you don't need a knife while you are eating.

A cup or mug is very similar to a glass. All three are used to drink from. Glasses are transparent so you can see what is inside, and mugs have a handle on the side to help hold them. People usually drink hot drinks from cups with handles.

Cutlery is a name collectively given to eating utensils like knives, forks and spoons.

A fork is used for picking up food with. The part of the fork that sticks into the food has several tines - the fork in the picture has four tines.

A cup or mug is very similar to a glass. All three are used to drink from. Glasses are transparent so you can see what is inside, and mugs have a handle on the side to help hold them. People usually drink hot drinks from cups with handles.

A jug is a container designed to pour a liquid like water or milk from. It has a handle to hold it with and a spout so that whatever is in the jug goes in the right place and doesn't spill and make a mess when you pour it.

A knife is used for cutting food. There are many different kinds of knife. Blunt knives are used for spreading butter, and very big sharp knives are used for cutting up roast meat.

A mug is a type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate. A mug is bigger than a cup.