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Photo of anchovies

Ais forAnchovy

Scientific name: family: engraulidae
Anchovies are small, oily fish that are usually preserved in brine and matured. This process gives them a very strong flavour. Anchovies are used on pizza, on Caesar salad and as an ingredient in numerous other dishes. They are one of the main ingredients of Worcestershire Sauce.

Anchovy rhymes with ...

Gravy, Ivy, Heavy, Movie, Envy ... see all