Scientific name: tamarindus indica
Scientific name: artemisia dracunculus
Tarragon, or dragon's wort, is a soft, green plant used mainly in French cooking. Tarragon has an interesting flavour that is a little like anise.
Scientific name: thymus vulgaris
Thyme (said like "time") is a small, woody plant with lots of tiny leaves. It grows all year around, and gets tiny pink flowers in the spring. It has a very strong smell, and is used to flavour meat, soups and stews. Some varieties of thyme are lemon scented and can be used in dishes that need a hint of lemon.
Thyme can be grown from seed, cuttings, or just digging up parts of the plant that have already grown roots. When thyme spreads, branches that touch the ground grow roots at that point and are easy to separate. It likes to grow in a hot sunny spot, and can tolerate very heavy frosts and drought. It is a perfect rockery plant.
Scientific name: genus: nicotiana
Tobacco is a plant used worldwide as a legal recreational drug. It is also used to make pesticides. Tobacco is most commonly taken by smoking it in cigarettes, cigars or in a pipe but it can also be chewed or snuffed.
Most tobacco is grown in China, India, Brazil and the United States.