The apricot is a small, soft, sweet orange fruit closely related to the plum. You can eat the fruit fresh or dried, and apricots can also be made into jam.
Cherries are a small, red fruit with a single stony seed. The cherry is related to almonds, peaches, plums and apricots.
You can eat cherries fresh, or use them cooked in cakes and pies.
Peaches are a large, pale orange fruit related to plums, apricots and cherries. The outside of the peach fruit is covered in fine fuzz, which some people don't like. A fuzzless peach is called a nectarine. Peaches are usually eaten fresh or preserved in jars or tins.
The plum is a small, dark red fruit related to peaches and cherries. Dried plums are sometimes called prunes. Plums can be eaten raw or used to cook puddings.