Showing 1-20 of 28
A bagel is a dense, chewy bread roll shaped like a ring. Unlike ordinary bread rolls, bagels are briefly boiled before baking, which gives them a smooth crust and distinctive chewy texture.
People often slice bagels in half and eat them with cream cheese or other toppings. Bagels are a common breakfast food.
People often slice bagels in half and eat them with cream cheese or other toppings. Bagels are a common breakfast food.
A bolillo is a small, crusty bread roll from Mexico. It is usually oval-shaped, with a soft inside and a crisp outer crust.
People often use bolillos to make sandwiches, especially Mexican tortas. They are commonly eaten with meat, cheese, beans, or other fillings.
People often use bolillos to make sandwiches, especially Mexican tortas. They are commonly eaten with meat, cheese, beans, or other fillings.
Bread is a kind of food that is baked in the oven. Bread is usually sold sliced, and you use the slices of bread to make sandwiches.
B is for Bun (Food)
A concha is a Mexican sweet bread made from wheat flour, sugar, butter, eggs, and yeast. It is round and soft, with a sweet, crumbly topping marked with lines like a seashell.
Conchas are part of Mexico's traditional pan dulce, or sweet bread. They are usually eaten for breakfast or as a snack, often with a warm drink.
Conchas are part of Mexico's traditional pan dulce, or sweet bread. They are usually eaten for breakfast or as a snack, often with a warm drink.
A croissant is a French pastry made from layers of yeast-risen puff pastry and butter. It is made into the shape of a crescent moon.
Focaccia is a soft, flat Italian bread made from flour, water, yeast, olive oil, and salt. It is usually baked in a round or rectangular pan, with a golden crust, an airy texture, and small dimples on top.
Focaccia is strongly associated with Liguria in northwestern Italy. Before baking, cooks press the dough with their fingers and add olive oil. Rosemary, salt, or onions may be added. It can be eaten alone, with meals, or in sandwiches.
Focaccia is strongly associated with Liguria in northwestern Italy. Before baking, cooks press the dough with their fingers and add olive oil. Rosemary, salt, or onions may be added. It can be eaten alone, with meals, or in sandwiches.
Muffins are small portions of bread or cake, baked in a distinctive shape. They are usually made of cornmeal in the United States, or wheat flour elsewhere.
English muffins are very different to the apple muffins in the photo.
Muffins are often flavoured with something else. The most common are chocolate muffins, blueberry muffins and choc chip muffins, but people have come up with almost every combination imaginable, from cinnamon to peach to banana muffins. Which varieties have you tried?
English muffins are very different to the apple muffins in the photo.
Muffins are often flavoured with something else. The most common are chocolate muffins, blueberry muffins and choc chip muffins, but people have come up with almost every combination imaginable, from cinnamon to peach to banana muffins. Which varieties have you tried?
Naan bread is a soft, leavened flatbread made from wheat flour, water, and often yogurt. It is usually round or oval, with a chewy texture and browned spots from cooking.
Naan bread is from South and Central Asia. Traditionally, it is cooked on the hot inside wall of a tandoor, or clay oven, and served with curries, vegetables, or meat. Garlic naan is a common variation.
Naan bread is from South and Central Asia. Traditionally, it is cooked on the hot inside wall of a tandoor, or clay oven, and served with curries, vegetables, or meat. Garlic naan is a common variation.
Pide is a Turkish flatbread made from yeast dough. It is often boat-shaped and topped with cheese, meat, vegetables, or an egg. It is baked in a hot oven, so the outside is crisp and the inside stays soft.
In Turkey, filled pide is usually sliced and eaten hot. During Ramadan, round pide bread is also made and shared at meals.
In Turkey, filled pide is usually sliced and eaten hot. During Ramadan, round pide bread is also made and shared at meals.
A pikelet is a small, round cake made from flour, milk, eggs, and a raising agent. It is cooked on a hot griddle or frying pan and is usually soft, light, and slightly spongy.
The name has different meanings in different regions. In Britain, a pikelet may be a thin crumpet, while in Australia and New Zealand it is usually a small pancake. Pikelets are often served warm with butter, jam, or honey.
The name has different meanings in different regions. In Britain, a pikelet may be a thin crumpet, while in Australia and New Zealand it is usually a small pancake. Pikelets are often served warm with butter, jam, or honey.
Pita bread is a round, flat bread made from flour, water, yeast, and salt. It is baked at high heat, which can make a hollow pocket inside. Its soft, slightly chewy texture makes it easy to fold or fill.
Pita has roots in the Middle East. It is often used to hold foods such as meat, vegetables, or falafel, and it may also be cut into pieces and served with dips.
Pita has roots in the Middle East. It is often used to hold foods such as meat, vegetables, or falafel, and it may also be cut into pieces and served with dips.
Pretzels are a baked snack dating back to Medieval European times. Today, pretzels come in many shapes and sizes, from small hard ones to big soft ones. Most pretzels are glazed to make them shiny and sprinkled with salt.
Pretzels are said to be in the shape of arms praying, and are popular at Easter time.
Pretzels are said to be in the shape of arms praying, and are popular at Easter time.