Scientific name: coriandrum sativum
Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. It is very easy to grow from its big, round seeds. It is best planted in early Spring, and again in Autumn in warmer areas. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot.
Coriander leaves are is used fresh in a lot of Asian - particularly Thai, Middle Eastern and African cooking. It is also used in some South American dishes. Both the fresh leaves and the dried seed, powdered or whole, are used in cooking. Ground coriander seed is one of the main ingredients in curry powders and mixed spice. Coriander is also used to flavour cakes, cooked fruits and cookies and goes very well with chicken, fish and vegetable dishes. Coriander is though to help digestion and is useful in treating colic.
Scientific name: jacaranda mimosifolia
Luanda is the capital of Angola. It has a population of around 8.5 million.
Scientific name: nerium oleander
Oleanders, also known as rose laurel, are a pretty, evergreen flowering shrub. They usually have pink or white flowers.
Oleanders are one of the most poisonous plants known. Their sap is toxic, and even the dead, dried plant is dangerous. Horses have been known to die from eating oleander leaves. Even a single leaf might be enough to kill a small child.
