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Cheese

Different kinds of cheese from around the world.

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Cottage cheese with peaches.

C is for Cottage (Cheese)

Cheese
Cottage cheese is a very soft cheese that looks similar to thick, lumpy yoghurt.
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Laurel F / CC BY-SA
Photo of mozzarella cheese.

M is for Mozzerella

Cheese
Mozzarella is an Italian cheese that is white, soft, and chewy with a mild flavor.
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el_duderino123 / Pixabay License
Photo of parmesan cheese being grated.

P is for Parmesan

Cheese
Parmesan cheese is a hard, strongly flavoured cheese which is most often grated and added to food. It is commonly seen grated and sprinkled onto pasta dishes.
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cyclonebill / CC BY-SA