L is for Limburger

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A photo of a block of Limburger cheese served with dark bread.
Limburger is a soft cheese known for its strong smell and creamy texture. It is usually pale yellow and has a soft, edible rind.

Limburger is often eaten with bread, crackers, or onions. It is named after Limburg, a region in Europe, and is commonly found in specialty cheese shops.