C is for Camembert

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

A wheel of Camembert cheese with a wedge cut from it
Camembert is a soft cheese made from cow's milk. It is round, with a white, slightly furry rind and a soft, creamy inside. It originated in Normandy, France, and is named after the village of Camembert.