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Food that start with F

Food and drinks, from complete dishes to flavorings and beyond.

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F is for Farfalle

Farfalle is a type of pasta shaped like small bow ties or butterflies.
Fats and oils are a group of substances that do not dissolve in water. Both fats and oils are the same kind of chemical, but generally something is called an oil if it is liquid at room temperature, and a fat if it is solid at room temperature. Some kinds of fats and oils are edible and can be used in cooking, while others are used as fuel for things like cars.
The picture is of some stock cooling, and half of the layer of fat on top has been removed.

F is for Feast

A feast is similar to a banquet but is less formal. A feast is a very large, extravagant meal for any number of people. You can prepare a feast just for yourself if you want to.

F is for Fennel

Fennel is a plant related to dill and anise. It has a flavour similar to anise but not as strong. The leaves and seeds can be used in cooking as a garnish or flavour, and the bulb at the base of the plant can be cooked as a vegetable.

F is for Feta

Feta is a soft, white cheese originally from Greece. It is made mainly from sheep's milk, sometimes mixed with goat's milk. It is usually sold in blocks and has a salty, tangy taste and a crumbly texture. It is kept in brine to preserve it. It is often used in salads, on bread or as part of a baked dish.

F is for Fettuccine

Fettuccine is a type of pasta made from flour and eggs. It is shaped like long, flat ribbons.
Fettuccine originated in central Italy. It is often served with creamy sauces, such as the Roman-style dish fettuccine Alfredo, made with butter and Parmesan cheese.

F is for Flan

A flan is another name for a tart, or a pie with no lid.

F is for Flour

Flour is a fine, white powder made from milling grain. You can make flour from many grains, including wheat, corn or rice.
Flour is used to make a huge variety of foods, like bread, cakes, cookies, pancakes or waffles.
You can't eat flour on its own, it has to be mixed with something else and cooked first.

F is for Focaccia

Focaccia is a soft, flat Italian bread made from flour, water, yeast, olive oil, and salt. It is usually baked in a round or rectangular pan, with a golden crust, an airy texture, and small dimples on top.

Focaccia is strongly associated with Liguria in northwestern Italy. Before baking, cooks press the dough with their fingers and add olive oil. Rosemary, salt, or onions may be added. It can be eaten alone, with meals, or in sandwiches.

F is for Fondue

Fondue is a meal made up of a pot of melted cheese, chocolate or any other melt-able foods. You eat it by dipping pieces of fruit or bread into it.

F is for Food

Food is anything you can eat that gives you energy and nutrients and helps you grow. There are many things you can eat that are not food.
People will go to a lot of effort to make food look and taste good.

F is for French fry

French fries, also known as hot chips, are made from potatoes cut into long thin strips and then deep fried in oil. They are usually served hot, with salt. Very thin chips are sometimes called French fries.

F is for Fried

Fried food is food that has been cooked in some kind of fat, usually cooking oil, over direct heat. Potatoes, chicken, and seafood are common fried foods.

F is for Fritter

A fritter is food such as fruit, vegetables or meat that has been coated in batter and fried.

F is for Frosting

Frosting, also called icing, is a sweet, colored layer that you often see on cakes and other baked goods.

F is for Fruit

Fruits are a sweet part of the plant that the plant uses to spread its seeds. Animals take the fruit and eat it, spreading the seeds inside around. Fruit is usually eaten raw, but can also be cooked or made into jam. Fruit grows when a flower is fertilised by an insect.

F is for Fruit salad

Fruit salad is a dish made from pieces of fresh fruit, such as apples, bananas, oranges, grapes, and berries. The fruit is usually mixed and served cold, sometimes with fruit juice, yogurt, or a sweet dressing, and you can add whipped cream or ice cream if you like.

F is for Fry

Frying is a way of cooking food in a shallow pan over heat. Most things are fried in fat or oil.

F is for Fudge

Fudge is a soft candy made from sugar, butter, and milk or cream. Fudge can come in a variety of flavors such as chocolate, vanilla, or peanut butter.