Food that start with F

Fats and oils are a group of substances that do not dissolve in water. Both fats and oils are the same kind of chemical, but generally something is called an oil if it is liquid at room temperature, and a fat if it is solid at room temperature. Some kinds of fats and oils are edible and can be used in cooking, while others are used as fuel for things like cars.
The picture is of some stock cooling, and half of the layer of fat on top has been removed.

Fennel is a plant related to dill and anise. It has a flavour similar to anise but not as strong. The leaves and seeds can be used in cooking as a garnish or flavour, and the bulb at the base of the plant can be cooked as a vegetable.

A flan is another name for a tart, or a pie with no lid.

Fondue is a meal made up of a pot of melted cheese, chocolate or any other melt-able foods. You eat it by dipping pieces of fruit or bread into it.

French fries, also known as hot chips, are made from potatoes cut into long thin strips and then deep fried in oil. They are usually served hot, with salt. Very thin chips are sometimes called French fries.

A fritter is food such as fruit, vegetables or meat that has been coated in batter and fried.

Fruits are a sweet part of the plant that the plant uses to spread its seeds. Animals take the fruit and eat it, spreading the seeds inside around. Fruit is usually eaten raw, but can also be cooked or made into jam. Fruit grows when a flower is fertilised by an insect.

Fudge is a soft candy made from sugar, butter, and milk or cream. Fudge can come in a variety of flavors such as chocolate, vanilla, or peanut butter.