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Fusilli is a type of pasta that has a short, corkscrew shape.
Fusilli originated in southern Italy. Traditionally, cooks shaped the dough by wrapping it around a thin rod. It is often served with tomato, cheese, meat, or vegetable sauces. The ridges of the pasta help it hold onto the sauce.
Fusilli originated in southern Italy. Traditionally, cooks shaped the dough by wrapping it around a thin rod. It is often served with tomato, cheese, meat, or vegetable sauces. The ridges of the pasta help it hold onto the sauce.