Bis forBrussels sprout
Scientific name: brassica oleracea
Brussels sprouts are a member of the cabbage family, which is why they look like tiny cabbages. They are usually cooked whole, boiled, steamed or roasted. If you overcook them they release chemicals that don't taste very good, so you should only cook them for about 6-7 minutes.
Iis forInside out
Something is inside-out if its inside is on the outside and its outside is on the inside. Quite often when you take your clothes off they end up inside-out. The rubber gloves in the picture are inside out.
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