A culinary berry is any small, edible fruit, such as strawberries or raspberries. True botanical berries are defined by how the fruit was formed, and neither strawberries or raspberries are true berries.
True berries include blueberries, tomatoes, capsicums, cranberries and grapes. There are many other botanical berries that are not edible. All of these true berries have the fruit made from a single ovary with the seeds inside.
Bis forBlackberry
Scientific name: rubus fruticosus
Blackberries are the fruit of a very thorny plant closely related to the raspberry. They spread quickly by sending roots under the ground that then sprout new plants. They can easily get unmanageable and are hard to keep under control because of the thorns. Today, you can buy thornless blackberries.
Blackberries are most often used to make jam.
Scientific name: vaccinium cyanococcus
Scientific name: casuarius casuarius
Cassowaries are very large flightless birds that live in tropical forests of New Guinea and northeastern Australia. The only birds bigger than the cassowary are the ostrich and emu.
Cassowaries mainly eat fruit, but will also eat new shoots, seeds and fungi, insects and small animals. Cassowaries usually travel around on their own except when it is time to find a mate and lay eggs.
The booming noise the cassowary makes is the lowest known bird call, and is so low humans can only just hear it.
A cemetery is a place where dead people are buried. People mark the place a member of their family is buried with a gravestone.
Scientific name: prunus avium
Cis forCranberries
Scientific name: vaccinium oxycoccos