List of kitchen items

Things you might find in a kitchen.

Subcategories: Knives (3)

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A is for Apron

An apron is a garment that is worn over your other clothes to protect them. They are most often worn for cooking and washing dishes, but are used in many other professions as a protective garment. carpenters and butchers are often seen in aprons.

B is for Bread knife

A bread knife is a kitchen knife used for cutting bread. It usually has a long blade with a serrated edge, which means the edge has many small, sharp points. The serrated edge saws through the crust without crushing the soft bread inside.
A butter knife is a small table knife with a short, blunt blade. It is used to spread butter and other spreads like jam or peanut butter on bread.

C is for Cabinet

A cabinet is a piece of furniture that you store things in. Cabinet is a very general word to describe a piece of storage furniture with doors. Cabinets may be tall, small, bench height, or wall mounted.

C is for Can opener

A can opener, or tin opener, is a device used to open cans of food. There are many different styles of can opener, including a simple blade, a small blade and a handle you can turn around, two wheels and a handle to turn them around, and an electric machine that does all the work for you.
The first bladed can openers were invented in the 1850s. Single wheel design can openers were invented in 1870 but the two wheeled model - one sharp wheel, one serrated wheel to hold the can - was only invented in 1925.

C is for Chair

A chair is a piece of furniture that you sit on. A chair is only supposed to fit one person, a chair that fits more is usually called a bench. Most chairs are made out of wood. The chair in the photo is made from wood.
A cheese knife is a kitchen tool used for cutting and serving cheese. It is specially shaped to make it easier to cut and serve cheese. There are different types of cheese knives for different types of cheese.
A chopping board is a portable surface, usually made from wood or plastic, that is used when you are cutting up food so that your kitchen table or benches don't get damaged.

C is for Cleaver

A cleaver is a type of knife with a large, rectangular blade. It is mainly used to cut through bone or other hard foods, but can also be used to dice food and to crush things like garlic.

C is for Colander

A colander is a type of bowl with handles and lots of holes in the bottom. Colanders, sometimes called drainers or strainers, are used to drain water off wet food like freshly cooked pasta or to dry off washed salad ingredients.

C is for Countertop

A countertop is a flat, firm surface fitted on top of lower cabinets or cupboards. Countertops are commonly found in kitchens and bathrooms, and where you buy things in a shop - which is where the original meaning derives, as a place to count money.

In a kitchen, people use the space for preparing food.

C is for Cupboard

A cupboard is a piece of furniture that you store things in. It has shelves to put things on, and has doors to close to keep the things inside safe.

D is for Dishwasher

A dishwasher is a machine that washes plates, cups, bowls, and other kitchen items that are marked as dishwasher safe.

You put dirty dishes inside on racks, add a special soap, and then choose a wash setting. The dishwasher washes them for you and some dishwashers also dry your dishes.
A drinking straw is a small, thin tube that people use to suck drinks out of a glass or cup.

F is for Frying pan

A frying pan, frypan or skillet is a shallow metal pan used for frying food. It usually has one long handle. Frying pans are good for frying bacon and eggs.

F is for Funnel

A funnel is a tube with a wide opening at one end and a narrow opening at the other. Funnels are usually cone-shaped. Funnels are used for pouring liquids into containers with a small opening, like jars or bottles, so you don't spill anything.

G is for Grater

A grater is a metal device with holes on the sides that have sharp edges. When you scrape food across the holes, small amounts of the food get broken off. Graters are commonly used to grate cheese and carrots and for zesting citrus fruits.

K is for Kettle

A kettle is a container that is used to boil water in. They are designed to be used over a stove or fire, although the more recent electric kettle simply plugs into a power point. Kettles have a spout to pour from and a handle to hold it, very similar to a jug.

K is for Knife block

A knife block is a container that holds kitchen knives safely. It is usually made of wood, but there are lots of different variations. Unlike a drawer, a knife block keeps the knives upright and visible as well as protecting your fingers from the blades.

L is for Ladle

A ladle is a large spoon that is used for serving soups and stews. It is easier and much less messy to use a ladle to get soup out of a large pot than to pick the pot up and pour it.