Zis forZest

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

Photo of some zested lemons
Food preparation, Herbs & spices
Zest is the outside, coloured layer of citrus fruit like lemons and oranges. It is used to add flavour to many different kinds of food. Zest is removed from citrus fruit using a special tool called a zester, or just with a regular grater.
Hilary Perkins / CC BY-SA