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A bolillo is a small, crusty bread roll from Mexico. It is usually oval-shaped, with a soft inside and a crisp outer crust.
People often use bolillos to make sandwiches, especially Mexican tortas. They are commonly eaten with meat, cheese, beans, or other fillings.
People often use bolillos to make sandwiches, especially Mexican tortas. They are commonly eaten with meat, cheese, beans, or other fillings.