Bis forBroth

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

Photo of some broth
A broth is a very thin kind of soup. Broths are very similar to stocks, but traditionally a stock has all the meat and vegetables removed, while a broth still has some left.