Contribute an edit
Submissions are moderated and will not appear immediately.
Text
Photo
A concha is a Mexican sweet bread made from wheat flour, sugar, butter, eggs, and yeast. It is round and soft, with a sweet, crumbly topping marked with lines like a seashell.
Conchas are part of Mexico's traditional pan dulce, or sweet bread. They are usually eaten for breakfast or as a snack, often with a warm drink.
Conchas are part of Mexico's traditional pan dulce, or sweet bread. They are usually eaten for breakfast or as a snack, often with a warm drink.