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Scientific name: solanum melongena
The eggplant, aubergine or brinjal is a dark, almost black fruit related to the tomato and potato. Eggplants are originally from India, and grow best in tropical and subtropical climates.Eggplants are a little bitter when they are raw. They have thin skin and do not need to be peeled. Eggplants are often just sliced and fried or grilled, and they have a much nicer flavour when they are cooked. Eggplants can absorb a lot of oil and fat and are good to use in very rich dishes.