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Empanadas are small pastries filled with foods such as meat, cheese, vegetables, or fruit. The dough is folded over the filling and sealed around the edges. Empanadas can be baked or fried and are served as snacks or part of a meal.
Empanadas originated in Spain and later became popular throughout Latin America, where different countries developed their own fillings and styles.
Empanadas originated in Spain and later became popular throughout Latin America, where different countries developed their own fillings and styles.