Photographic Dictionary
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Tim Sackton
/
CC BY-SA
S
is for
Swede
Scientific name: brassica napobrassica
The swede, or swedish turnip, started as a cross between a
cabbage
and a
turnip
. Swedes can be roasted,
julienned
,
mashed
and added to
soups
and
stews
. Swedes are called rutabagas in the United States and Canada.
Vegetables
