Sis forSwede

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Photo of swedes
Vegetables

Scientific name: brassica napobrassica

The swede, or swedish turnip, started as a cross between a cabbage and a turnip. Swedes can be roasted, julienned, mashed and added to soups and stews.
Swedes are called rutabagas in the United States and Canada.
Tim Sackton / CC BY-SA