Contribute an edit
Submissions are moderated and will not appear immediately.
Text
Photo
Tamagoyaki is a Japanese rolled omelet. It is made from beaten eggs, often seasoned with sugar, soy sauce, or dashi. The egg is cooked in thin layers, rolled into a soft rectangular shape, and sliced.
It originated in Japan and is often served for breakfast, in bento boxes, or as sushi. Dashimaki tamago, common in the Kansai region, contains more dashi and has a softer texture.
It originated in Japan and is often served for breakfast, in bento boxes, or as sushi. Dashimaki tamago, common in the Kansai region, contains more dashi and has a softer texture.