Wis forWhey

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

Photo of whey
Food
Whey is the thin liquid that is created when milk is clotted into curds, as a part of the cheese-making process.
Rebecca Siegel / CC BY-SA