Yis forYolk

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

Photo of egg yolks
Body parts, Food
The yolk of an egg is the yellow part inside the egg. The clear or yellowy-white part is called the white of the egg. It goes white when you cook it, and the yolk stays yellow but goes crumbly.
Ruth Hartnup / CC BY-SA