B is for Bologna

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

A photo of sliced bologna sausage on a plate.
Bologna is a type of thick cooked sausage made from finely ground meat. It is often sliced and used in sandwiches.

Bologna is usually kept in the refrigerator and served cold, although it can also be cooked. The word Bologna is also a city in Italy.