B is for Brownies

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A photo of brownies
Brownies are small, flat cakes made with chocolate or cocoa, flour, sugar, eggs, and butter. They are baked in a square or rectangular pan and usually have a soft, chewy texture.

Brownies originated in the United States in the late 1800s. They are often cut into squares and eaten as a dessert or snack. Some brownies contain nuts, chocolate chips, or frosting.