Cis forCinnamon

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Photo of cinnamon bark
Herbs & spices

Scientific name: cinnamomum aromaticum

Cinnamon is made from the bark of a small tree native to Sri Lanka. The smell and taste comes from an oil that the plant makes. Cinnamon is usually sold as a powder in shops, and is simply the bark of the tree ground into powder.
Cinnamon is used in a lot of cooking, mostly in sweet desserts like chocolate dishes, apple pie and many cakes and cookies. Cinnamon is used with sugar on cinnamon donuts.
trophygeek / CC BY-SA