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Cream cheese is a soft, mild cheese made from milk and cream. It has a smooth, spreadable texture and is sold in tubs or blocks. It is usually not aged.
Cream cheese was developed in the United States in the 1800s. People eat it on bagels, bread, and crackers, and use it in cheesecakes and frostings.
Cream cheese was developed in the United States in the 1800s. People eat it on bagels, bread, and crackers, and use it in cheesecakes and frostings.