Dis forDaikon radish

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Photo of a diakon radish
Brassicas, Vegetables

Scientific name: Raphanus sativus var. longipinnatus

Daikon radish is a type of radish that grows as long white roots.

Daikon radish is often eaten raw in salads or sliced into thin pieces. It can also be pickled or cooked in soups and stir fries. It has a mild, slightly spicy taste and a crunchy texture.
Dom Pates / CC BY-SA