Arugula, also known as rocket, is a leafy green plant. It is a kind of salad herb with peppery, slightly bitter leaves.
People often eat arugula raw in salads or on sandwiches. It can also be cooked in soups or mixed into warm dishes.
People often eat arugula raw in salads or on sandwiches. It can also be cooked in soups or mixed into warm dishes.
Bok choi, also called pak choi, is a type of leafy vegetable. It looks like a small cabbage with crunchy white stems and dark green leaves.
People often eat it cooked, such as in stir fry, soup, or steamed dishes.
People often eat it cooked, such as in stir fry, soup, or steamed dishes.
Bis forBroccolini
Bis forBrussels sprout
Cis forCauliflower
Cauliflower are usually cut up into bite-sized pieces, and then steamed, boiled or stir-fried. They can be used in a wide variety of dishes. Cauliflowers go well with white or cheese-based sauces.
Dis forDaikon radish
Daikon radish is often eaten raw in salads or sliced into thin pieces. It can also be pickled or cooked in soups and stir fries. It has a mild, slightly spicy taste and a crunchy texture.
His forHorseradish
You can find horseradish in jars or as prepared sauce. It is commonly served with roast beef and other meats, or mixed into sandwiches and dips. The spicy flavor comes from the root when it is grated or crushed.
Komatsuna is a kind of leafy green vegetable. It is also called Japanese mustard spinach or Asian greens. It looks like small, tender leaves and stems.
People often use komatsuna in salads, soups, and stir-fry dishes. It is popular in Japan and is sold in many Asian markets. The leaves can be eaten raw or cooked, and they taste mild and slightly peppery.
People often use komatsuna in salads, soups, and stir-fry dishes. It is popular in Japan and is sold in many Asian markets. The leaves can be eaten raw or cooked, and they taste mild and slightly peppery.
There are several different kinds of mustard plant. They are in the same family as canola, turnips and cabbages. A field of mustard flowering looks very much like a field of canola flowering.
Mustard is grown mainly for its seeds, although the leaves can be eaten too. Mustard seeds are ground up and mixed with vinegar and sometimes other spices to make the mustard you can buy in shops. Depending on the type of mustard used, mustard paste can be very sharp or very mild. Sometimes mustard, called wholegrain mustard, is made from the whole seeds of the mustard plant and a little oil instead of crushing the seeds to a paste.
Mustard is grown mainly for its seeds, although the leaves can be eaten too. Mustard seeds are ground up and mixed with vinegar and sometimes other spices to make the mustard you can buy in shops. Depending on the type of mustard used, mustard paste can be very sharp or very mild. Sometimes mustard, called wholegrain mustard, is made from the whole seeds of the mustard plant and a little oil instead of crushing the seeds to a paste.
Radishes are an edible root vegetable. They come in a variety of colors, with the most common being red and white. The root of the radish is crisp and has a sharp peppery flavour, with some radish varieties being hotter than others.
Radishes are most commonly used in salads, and can be preserved by pickling them. Radish leaves and seeds are also edible but not as many people eat them as eat the root.
Radishes are most commonly used in salads, and can be preserved by pickling them. Radish leaves and seeds are also edible but not as many people eat them as eat the root.
Wis forWatercress
People use watercress in salads and sandwiches, and sometimes in soups. It grows in clean, flowing streams and rivers, and it may also be grown in gardens or farms on wet ground.