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Fettuccine is a type of pasta made from flour and eggs. It is shaped like long, flat ribbons.
Fettuccine originated in central Italy. It is often served with creamy sauces, such as the Roman-style dish fettuccine Alfredo, made with butter and Parmesan cheese.
Fettuccine originated in central Italy. It is often served with creamy sauces, such as the Roman-style dish fettuccine Alfredo, made with butter and Parmesan cheese.
