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Farfalle is a type of pasta shaped like small bow ties or butterflies.
F is for Fettuccine
Fettuccine originated in central Italy. It is often served with creamy sauces, such as the Roman-style dish fettuccine Alfredo, made with butter and Parmesan cheese.
Fusilli is a type of pasta that has a short, corkscrew shape.
Fusilli originated in southern Italy. Traditionally, cooks shaped the dough by wrapping it around a thin rod. It is often served with tomato, cheese, meat, or vegetable sauces. The ridges of the pasta help it hold onto the sauce.
Fusilli originated in southern Italy. Traditionally, cooks shaped the dough by wrapping it around a thin rod. It is often served with tomato, cheese, meat, or vegetable sauces. The ridges of the pasta help it hold onto the sauce.
Macaroni is a type of small pasta. It is shaped like a short, curved tube. Macaroni is famously served as the base in "mac & cheese", which is macaroni pasta in a cheese sauce.
Penne is a pasta shaped like straight tubes with slanted ends. It is usually made from wheat flour and water, then boiled until tender but slightly firm. Some penne has ridges, called penne rigate, which help sauce stick to it. Smooth penne is called penne lisce.
Ravioli are small pieces of pasta filled with ingredients such as cheese, meat, vegetables, or herbs. They are usually square or round, with a soft dough outside and a tender filling inside. Ravioli are commonly boiled and served with sauce.
Ravioli originated in Italy. Regional recipes may use different fillings and sauces.
Ravioli originated in Italy. Regional recipes may use different fillings and sauces.
T is for Tortellini
V is for Vermicelli
The name comes from the Italian word for "little worms". Italian wheat vermicelli is cooked like pasta, while Asian rice vermicelli is often served in soups, salads, or stir-fries.