Gis forGolden syrup
Gourmet describes exceptionally good food that requires a lot of skill and preparation to make. Fancy restuarants serve gourmet food.
Gis forGrain (cereal)
Gis forGrate (shred)
Gravy is a thick sauce, usually brown that is typically served with meat. Gravy is usually served with roast meat, and contains juices from the meat itself. Today you can buy many pre-made gravies and gravy powders so you can have gravy with anything, without needing meat juices to make it.
Sometimes food is cooked in gravy or makes a gravy as it is cooking, like a stew.
In cooking, grease is thick animal fat. The picture is of some bacon grease left to cool in a frying pan.
Grease can also be used to describe non-edible thick oils that are used on machines for lubrication.
Grog is a slang term for alcoholic drinks, particularly strong ones.











