Scientific name: santalum acuminatum
Quandongs are a type of fruit found in Australia, and are also known as the native peach. They are semi-parasitic and will get some nutrients from the roots of nearby trees and plants. Quandongs grow right across Australia, even in the dryest areas. The fruit itself had a big seed and a very thin coating of fruit on the outside. The seeds are textured and can be made into interesting jewelry. Quandongs can be used to make jam and pies.
A quiche is a baked dish made from an egg and cream custard in a pastry crust. Other ingredients are usually added to the custard, such as chopped bacon, vegetables and cheese. Quiche can be eaten cold, which makes it fun to take to a picnic.
Scientific name: cydonia oblonga
The Quince is native to southwest. It is a small deciduous tree growing 5-8 m tall and 4-6 m wide. It is related to apples and pears. The quince has a pear-shaped fruit that is bright yellow when it is ripe.
Scientific name: chenopodium quinoa
Quinoa is not a grass, but is grown as a cereal crop. It is more closely related to beets than wheat, and is a very good source of protein and nutrients. Quinoa seeds are usually eaten whole, cooked. The seeds have a bitter coating which needs to be removed before cooking.